Vineyards in Alba are very close to the winery in Barbaresco, and most can be seen from there. We are dealing with fresher and deeper soils compared to those of Barbaresco, with variable exposure from south to east.

Covering an area of ​​about one hectare, on this land we grow Dolcetto, Barbera and Nebbiolo. This land gives origin to wines like our Dolcetto d’Alba, Barbera d’Alba and Langhe Nebbiolo.

The Dolcetto, from which we produce the “inevitable” everyday wine of the Langhe, is usually the grape variety with which we begin our harvests. It is harvested between the first and second week of September. We then move to Barbera and end the picking season with Nebbiolo in mid-October.